Chef-owner Laura Brennan and sous chef Peter Glennon celebrate Saint Patrick’s Day with a three-course, prix fixe menu on Thursday, March 17th. If you’re looking for your standard green beer and boiled to death corned beef and cabbage, look elsewhere – the menu at Caffe Umbra starts off with a smoked salmon terrine, followed by house-brined corned beef with gently cooked Brussels sprouts in broth with baby vegetables and Irish Soda Bread. The meal wraps up with chocolate stout cake with Guinness ice cream. Dinner costs $36 per person, not including beverages, tax or gratuity. Call Caffe Umbra at 617.867.0707 to make reservations.