Buckets of Brunch Bubbles

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Get your weekend off to a sparkly start with a Bucket of Bubbles at Lincoln Tavern. Chef Nick Dixon and company will pop the cork on a bottle of Prosecco and pair it with an array of juices (orange juice, peach puree and grapefruit juice, to be specific) for your brunching pleasure (and $30). Pop in between 10:00am and 5:00pm on Sunday or call 617.765.8636 to see if they can save you a table.

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