Every Tuesday, from open ’til close, the teams at both chef Jasper White’s Summer Shack outposts will be shucking $1 oysters to order for your slurping enjoyment. Whether you’re looking for an oyster that grew in Boston’s backyard or one that’s traveled land and sea to get to the plate, Summer Shack’s got one of the largest oyster selections in New England. This shucking good deal will be available at both Back Bay and Cambridge locations so take your pick and head on over to enjoy their selection, and learn about the history of each oyster while you eat! Make a reservation for a party big or small on their website, and take your crew to see all that this clam shack has to offer (hint, it’s not just $1 oysters!!).