Dig in to a decadent spread at Blue Ginger’s upcoming Champagne dinner. On Tuesday, December 13th, chef Ming Tsai will have six sumptuous courses for pairing with pours from the House of Louis Roederer. The elegant flutes – from Cristal to Rose – will be matched by plates like lobster and foie gras pot pie, pork loin with pomegranate Brussels and more. The fizz kicks off at 6:30pm and reservations are available for $175 per person—call 781.283.5790 to have them save you a seat.

FIRST
Smoked Almond Hamachi Tataki
Warm Mango-Apple Chutney
Blanc de Blancs

SECOND
Shallot Extra Virgin Olive Oil Poached Salmon
Cauliflower ‘Rice’
Cristal

THIRD
Lobster and Foie Gras ‘Pot Pie’
Orange Frisée Salad
Cristal Rosé

FOURTH
Salt-Carlic Crusted Pork Loin with Pork Belly Potatoes
Pomegranate Brussel Sprouts
Brut Premier

FIFTH
Wasik’s Cheese Course
Rosé

SIXTH
Coconut Frozen Parfait
Cirtus and Lycee Salad
Rosé