Brunch Pop-Up in Belmont

Vicki Lee's Instagram

Make an event of Sunday brunch (without having to actually make anything yourself) with a timely assist from the team at Vicki Lee’s. On Sunday, January 31st, chef-owner Vicki Lee Boyajian and her right hand man, chef Jason Reed, are putting their baking and brunch-making expertise to good use on a special pop-up menu of lunch-meets-breakfast favorites including biscuits and gravy, Nora’s French toast, shakshuka and avocado toast. The curated selection (which you can see below) will be available for pre-order online here and pick-up at the Belmont bakery between 9:30am and 12:00pm. Take a peek, map out your order and get ready for brunch.

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