Rye and bourbon fanatics will get what they’ve always wanted (no, not their own barrel) on Wednesday, February 19th at Marliave: a Jim Beam portfolio dinner. The kings of bourbon and rye will descend upon Scott Herritt’s downtown restaurant for a three-course meal paired with their top-shelf spirits. With combinations like crispy duck confit matched with a barrel-aged Manhattan, and cracked pepper-crusted beef tenderloin coupled with a Basil Hayden small batch, the evening’s menu is a remarkable opportunity for the spirits lover. The dinner is priced at $70 per person and we hear there are still a few seats left at the bar. Call Marliave at 617.422.0004 to snag one before those disappear, too.