Sausages, like smiles, speak every language, and no one in the Greater Boston area is more fluent than chef-owner Tim Wiechmann and his team at Bronwyn. They’re honoring the wide world of forced meats with a week-long international sausage-fest starting on Tuesday, June 11th. Drop in to sample a different wurst every night, from Currywurst to Kielbasa, served with potatoes and sauerkraut and available for $20. Tack on a Steigl Grapefruit Radler for just $6, and make sure to get there early—sausages are available until they run out! Check out the full spread here. Call 617.776.9900 for a table or additional info.