This schnitzel is bananas! Bronwyn is kicking off Schnitzelfest 2020 on Tuesday, January 21st, with a week’s worth of German-inspired goodies. Every day will feature a new style of schnitzel, starting with kielbasa and including fun twists like Mexican street corn, barbecue, and even Jaeger. All plates are served with a side of haus-made sauerkraut and potatoes, and you can add a liter of beer for just $10. No reservations necessary, but each day’s schnitzel is in limited supply, so they’re definitely recommended. Scope the menu below, and sign up here.

Tuesday, January 21st – KIELBASA SCHNITZEL
pork loin with haus-made kielbasa, red & green peppers, garlic, onions

Wednesday, January 22nd – MEXICAN STREET CORN SCHNITZEL
pork loin with chipotle pepper cream, corn, cotija cheese, cilantro

Thursday, January 23rd – HOT CHICKEN SCHNITZEL
cayenne crusted chicken breast, paprika coleslaw and grüner sosse

Friday, January 24th – BBQ SCHNITZEL
pork loin with smoked pork shoulder piled on top, haus bbq sauce

Saturday, January 25th – JAEGER SCHNITZEL
“hunter’s” pork loin with hen-of-the-woods mushroom sauce

Sunday, January 26th – BAUERN SCHNITZEL
“farmer’s” pork loin with haus slab bacon, cheddar and fried egg