Your case of the Mondays can only be cured with one thing, and it happens to be super delicious: a schnitzel cubano. The German-Cuban fusion sammie is the brainchild of chef Tim Wiechmann. It’s stuffed with a crispy pork schnitzel and braised pork shoulder, tangy yellow mustard, pickles and cheese, and you can snatch one up on housemade bread at Bronwyn every Monday night. Snag yours for just $17 when you stop by between 5:00 and 10:00pm at the Union Square spot. Questions? Call 617.776.9900.