Oktoberfest at Bronwyn


Buckle up your lederhosen and head to Bronwyn for your bite of Bavaria this Oktoberfest. Thursday, September 22nd through Sunday, October 16th, chef Tim Wiechmann and team have a dedicated menu celebrating the Munchen festivities and a selection of fest biers to wash it all down. The plates include bratwurst, spatzle and a schnitzel sandwich, among other Germanic fare. Steins of European brews and staff in Oktoberfest garb round out the merriment. See the a la carte offerings below and call 617.776.9900 to have them save you a seat.

Über Oktoteller/ 89 (available Sunday only/ feeds 4+)
family sized platter of 2lb beer braised pork shank Haxe, 4 haus made wurst, 2 confit turkey leg, knödel, haus bacon, riesling braised sauerkraut, fried potatoes

Haus Bretzel / 6 (limited availability)
spicy horseradish mustard

Radieschen Salat / 8
local radishes, mesclun greens, pepitas, herb vinagrette

Biersuppe / 9
aged cheddar, challah croutons

Placky / 9
Slovakian potato pancake, sauerkraut, grüner sosse

Oktoberfest Weisswurst / 10
fried pork sausage, pickled ramps, paprika rémoulade

Brondog / 10
sauerbraten chili, comte, yellow mustard, ketchup

Spätzle / 18
schwabian pasta, smoked onions, aged cheddar

Knödel / 18
challah dumpling, braised greens, smoked paprika mustard sauce

Footlong Bratwurst / 19
bratkartoffeln potatoes, riesling sauerkraut, haus mustard

Schnitzel Sandwich / 19
obatzda, smoked onion, bretzel roll, gurken salat, potatoes

Putenkeule / 20
smoked confit turkey leg, braised red cabbage

Konigsteller / 45
2lb beer braised pork shank, klöpse meatballs, frankfurter sausage, roasted apples, potatoes, sauerkraut

potato salat
haus pickles
red cabbage
riesling sauerkraut
gurken salat
pickled eggs

baked apple pastry, whipped cream

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