What’s better than a fully loaded hotdog with unique toppings piled high on the footlong frankfurter? A whole week of ’em. Bronwyn’s chef-owner Tim Wiechmann is back at it with his crazy creative culinary creations from Tuesday, July 23rd through Sunday, July 28th. Whether you’re craving a fried clam dog, taco dog or schnitzel dog (plus, many more iterations you can’t even begin to imagine), there’s bound to be a wurst that strikes your fancy. Each one comes served on a bretzel bun with a side of fried potatoes for $19. Peep the deets below, and make a reservation here.
Tuesday, July 23rd
PICKLE DOG
footlong frankfurter, cheddar cheese, dill spears, banana peppers, pickled onion, haus mustard
Wednesday, July 24th
FRIED CLAM DOG
footlong frankfurter, weihenstephaner fried clams and lemon rèmoulade
Thursday, July 25th
TACO DOG
footlong frankfurter with cheddar cheese, mango-jalepeño salsa, sour cream, tortilla chips
Friday, July 26th
SCHNITZEL DOG
breaded and fried footlong frankfurter, cheddar cheese, sauteed onions & peppers
Saturday, July 27th
SAUERBRATEN DOG
footlong frankfurter, sauerbraten chili, cheddar cheese
Sunday, July 28th
BACON DOG
footlong frankfurter, haus slab bacon, cheese sauce, candied bacon