Forget the tacos—Tuesdays are for hotdogs at the Bronwyn in Somerville. Get to the Union Square German tavern to grab your weekly wurst for Brondog Tuesdays, served on a bretzel bun with crispy bratkartoffeln potatoes on the side for just $14. Chef Tim Wiechmann likes to have fun, and past iterations have included everything from the BostonDog, a frankfurter with sautéed peppers and onions, to KielbasaDog, with 12 inches of smoked sausage and a house-made Jagermeister mustard. Take a peek at the schedule below to see upcoming sausage selections.
Tuesday, December 19th – BOCKDOG
footlong bockwurst, cheddar cheese sauce, candied bacon sprinkle
Tuesday, December 26th – VENISONDOG
footlong venison sausage, black cherry chutney
Tuesday, January 2nd – SAUERBRATEN CHILIDOG
footlong frankfurter, vinegar braised beef brisket chili, black beans, cheddar
Tuesday, January 9th – TACODOG
footlong bierwurst, cheddar cheese, jalapeño-tequila mustard, salsa