Forget the tacos—Tuesdays are for hotdogs at Bronwyn in Somerville. Get to the German tavern in Union Square to grab your weekly wiener at Brondog Tuesdays. Chef Tim Wiechmann‘s wursts are served on a bretzel bun with a side of crispy bratkartoffeln potatoes for just $14 and these are not your basic dogs – past iterations have included everything from the BostonDog, a frankfurter with sautéed peppers and onions, to KielbasaDog, with 12 inches of smoked sausage and a house-made Jagermeister mustard. Take a peek at the schedule below to see upcoming sausage selections.

Tuesday, April 3rd – CROATIANDOG
footlong frankfurter, proscuitto wrapped, chopped olive relish

Tuesday, April 10th – HAWAIIANDOG
footlong frankfurter, teriyaki sauce, grilled pinapple, jalapeno