On Thursday, November 7th, The Bristol Restaurant at the Four Seasons is putting on a classy tequila dinner with Clase Azul. Ambassador Cris Colle will be pouring tastes of the entire Clase Azul portfolio along with tequila cocktails and six delicate, decadent courses from the Bristol kitchen. Enjoy a citrus-cured hamachi with a Reposado Paloma and a beet carpaccio with Añejo tequila and a fresh take on the Tequila Sunrise. Tickets are $220 for this exclusive event, and dinner is served at 6:30; snag your spot here.