Brine rings in three years of restaurant-ry this month—proprietor Nancy Batista-Caswell and chef Justin Shoults are celebrating the birthday with a week of guest chefs. Seven visiting New England chefs will head to Newburyport to each collaborate on a one-night only menu with Shoults, including special takes on the kitchen’s signature offerings of caviar and oysters. The dinners will take place from 6:30-9:00pm with menus starting at $40 per person. Take a look at the list below and plan your trip north. Call 978.358.8479 for reservations.
Tuesday, February 16: Chef Matt Louis | Moxy & The Franklin Oyster House, Portsmouth, NH
Wednesday, February 17: Chef Matt Leddy | Townsman, Boston, MA
Thursday, February 18: Chef Justin Walker | Earth at Hidden Pond, Kennebunkport, ME
Friday, February 19: Chef Patrick Soucy | Applecrest Farm Bistro, Hampton Falls, NH
Saturday, February 20, 2016: Chef Justin Shoults | BRINE, Newburyport, MA
Sunday, February 21: Chef Tom Berry | Yvonne’s, Boston, MA
Monday, February 22: Chef Joshua Lewin | Juliet, Somerville, MA
Tuesday, February 23: Chef Michael Serpa | Select Oyster Bar, Boston, MA
