Chef Brian Poe ends February with a hop, skip and a leap. In honor of the extra day, he’s giving his menus a special jump. Poe’s Kitchen will be offering Hoppin’ Frog Tostadas with jalapeno-braised frog legs and saffron aioli. The Tip Tap Room will be plating bacon-wrapped rabbit loin, served with yuzu apples, garlic and pistachio crumble. The Leap Day specials are available for $13.95 each during dinner hours. Call Poe’s Kitchen (617.859.8555) or The Tip Tap Room (857.263.7614) for reservations.