Chopps American Bar and Grill partners with Castle Island Brewing Co. for Hopps at Chopps, a beer dinner for all the meat-loving hop-heads out there. Join executive chef Steve Zimei on Wednesday, June 28th for this four-course reception-style dinner with live music and phenomenal beer pairings from the Norwood-based brewery. The fun begins at 6:30pm in Burlington and costs $45 per person (tax and gratuity included). For more information or to make a reservation, call 781.221.6643.
First
CORIANDER-SPICED SCALLOPS
Carrot puree, micro cilantro
GETTING FIGGY WITH IT SLIDER
Dry-aged beef, fig, brie, fried onion
JETTY SOUR ALE, 4 ABV
Second
CHILLED CALAMARI
Olives, pickled fennel, mandarin orange
GRILLED LAMB SKEWER
Feta, salsa verde
KEEPER IPA, 6.5 ABV
Third
CHARRED CORN
Edamame, black ride, faro
DUCK CONFIT PANINI
Spicy slaw, miso mayo
CANDLEPIN SESSION IPA, 4.4 ABV
Dessert
VANILLA POUNDCAKE
Grilled pineapple, porter caramel, pickled dried fruit
PALMSIDE COCONUT PORTER, 6.4 ABV
