East Coast Grill turns your regular meal schedule on its ear when they make all your morning faves available during dinner hours. On Monday, May 6th, brunch and breakfast staples like triple stuffed French toast and house-cured and smoked corned beef hash will be gracing chef Jason Heard’s dinner menu. Book a table (for parties of any size) between 5:30 and 10:00pm to enjoy any of the a la carte treats and a little something from the Blood Mary Bar, too. Call 617.491.6568.
