Break The Spice Barrier in Eastie

The Smoke Shop BBQ

If the city can’t heat up fast enough for you, head to The Smoke Shop in East Boston for Hotter Than Hell Night 2 on Tuesday, June 25th. Chef and pitmaster Andy Husbands and his BBQ-making crew are will be serving up the hottest of hot Wings of Mass Destruction, Hot as Cluck Nashville Sliders, Smoked Beef Tamales with New Mexican Chile Sauce & Crema, and more starting at 6:30pm, which will test your tolerance as they pay homage to Husbands’ popular Hell Nights with chef Chris Schlesinger at East Coast Grill in the early 1990s.

Check out the menu below and scoop up a spot here for $25. Your ticket will hold your spot and count toward your final bill (everything is a la carte). If you need a break from the spice, or you bring a friend who’s not made for the heat, the ‘Shop’s regular full menu will also be available — not to mention their extensive catalog of whiskies. Please note that you must be 18+ to take part in the extra spice adventures and 21+ to drink; give them a call at 781.627.7427 if you have any Qs.

Hotter Than Hell Night 2 Menu

Appetizers
Steamed Edamame with sesame & sea salt
Wings of Mass Destruction – Smoke Shop Style with agave & pit spices
Thai Fresh Rolls with poached shrimp & creamy nauc chum
Hot as Cluck Nashville Sliders with jalapeño slaw & B&B pickles serrano peppers
Smoked Beef Tamales with New Mexican chile sauce & crema

Entrées
East Coast Grill’s Pasta from Hell with grilled banana
Jerk Baby Back Ribs with guava lava sauce
Green Thai Seafood Curry with shrimp, mussels, hake, steamed rice & coconut
Smoked Prime Rib with broccoli slaw, fancy cornbread, & smoky jus

Dessert
Chocolate Pudding Cake with ghost pepper vodka & vanilla bean crème anglaise

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