Bread-Making with Jason Bond

Bondir Facebook

They say folks can’t live on bread alone (we’re suspicious), but if you could bake bread like Chef Jason Bond, of Bondir,  you might give it a try. He’s spilling all his secrets in a hands-on baking class on Monday, March 11th at The Kitchen at Boston Market. From 6:00 to 8:00pm you’ll learn all the tricks and techniques necessary to make two from-scratch loaves (to be finished at home), plus a scratch cultured butter perfect for spreading on fresh-from-the-oven bread. Be prepared to get elbow-deep in flour, and come thirsty: you’ll be tasting three New England wines from the Massachusetts Wine Shop to pair with your home cookin’. Tickets are $75, available with all the deets here.

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