It’s summer which means it’s time to make and eat some succulent, sticky barbecued ribs. Don’t know how? Find your way over to Rustic Kitchen‘s Park Plaza location on Friday nights in June and July for the summer installments of their weekly cooking show. Join hosts Liz Bramwell and Catherine O’Brien at 7:00pm as they mix things up and prepare Hingham chef de cuisine Mike Kelly‘s delicious BBQ pork spareribs with jalapeno corn pudding and fennel coleslaw. The $75 ticket includes the demonstration, food and a white peach sangria wine pairing. To purchase tickets, call Rustic Kitchen at 781.575.1533.