La Morra brings wines from Piemonte’s Braida winery to Brookline on Thursday, September 22nd. Have your fill of the northern Italian beauties from the family-owned winery as paired with seasonal ingredients from local farms and purveyors. Have a look at the menu below, courtesy of chef-owner Josh Ziskin (though take note: it’s subject to change if there are particularly alluring ingredients available). The five-course prix fixe (with wines) costs $75 per person (excluding tax and gratuity). Call 617.739.0007 to reserve your seat and plan on being in the Route 9 dining room by 6:30pm.

Menu
Local potato and farm bean salad with foraged mushrooms, parmigiano, and black truffle vinaigrette
La Monella Barbera Del Monferrato Frizzante DOC

Wood grilled pizza with plums, prosciutto, and arugula
Il Baciale Monferrato Rosso DOC

Potato and black pepper gnocchi with fresh plum tomato sugo and almond breadcrumbs
Montebruna Barbera dAsti DOCG

Spit Roasted Porkloin with sausage ragu, creamy polenta, roasted local grapes, and shaved fennel salad
Bricco Dell Uccellone Barbera d Asti DOCG

Peaches and pistachio with honey crema
Brachetto d Acqui DOCG