Raise a glass (and a fork) at Bokx 109 this Cinco de Mayo. Chef Israel Medina and General Manager Tom Dargon are joining forces for a carne-and-cocktail special in honor of the holiday. The offering, available for $32, gets you Bokx’s sweet and spicy house margarita alongside a plate of carne asada with rice, chicarron, fried egg, pico de gallo and grilled corn tortilla. Dinner hours are 5:00-10:00pm—you can book a table to partake in the tasty pairing by calling 617.454.3399.