Give yourself or the wine lover in your life a little something to look forward to: the Boston Wine & Food Festival starts on Friday, January 21st. Now in its 33rd year, the three-month-long event (FKA the Boston Wine Festival) returns to the Boston Harbor Hotel with a stellar line-up of culinary events led by newly-appointed Executive Chef David Daniels and longtime industry expert Nancy Bean, Executive Director of WISE UP Events.
The pair (and the whole crew at the award-winning waterfront hotel) have come up with some fabulous new events to complement the all-star line-up of intimate winemaker dinners, seminars and tastings. Look for additions like James Bond’s Bordeaux Dinner and the Dames Déjeuner as well as a special cocktail reception, wine dinner and brunch celebrating Massachusetts author, Elin Hilderbrand, and her new novel Golden Girl, which features a cameo of Boston Harbor.
Have a look at the whole line-up and scoop up your tickets online here (you can explore Chianti Classico with The New York Times‘s Wine Critic, Eric Asimov or learn everything you ever wanted to know about truffles ) and get 2022 off to a fun, wine-filled start.