Welcome back Master of Wine, Clive Coates, known for his expertise in both Burgundy and Bordeaux regions, for another year at the Festival. Author of Encyclopedia of the Wines and Domaines of France, Clive will explore the beautiful and delicate wines affectionately known as Burgundies, including Premier and Grand Cru selections at this dinner and seminar. The seminar starts at 6:30pm in The Atlantic Room followed by dinner at 8:00pm also in The Atlantic Room. The seminar and dinner cost $305. Dinner only costs $205. Call 888.660.9463 for more information and reservations.