Proprietors Jo Ann and Tony Truchard pioneered grape growing in the Carneros region of Napa Valley. This small family-owned vineyard makes 100 percent estate owned and bottled wines. The wines are also bottled and produced at the winery. Join the Truchards on Tuesday, March 22nd for samples of their wines, including their famous Syrah and Cabernet Sauvignon. Dinner starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.