Stag’s Leap Wine Cellars is a Napa Valley estate in the Stags Leap District and best known for its three estate-grown Cabernet Sauvignons. Stag’s Leap Wine Cellars put California on the minds of wine drinkers around the world at the 1976 blind tasting in Paris, when the 1973 S.L.V. was selected as the best in competition against Red Bordeauxs. Please join Nicolette Pruss, associate winemaker for Stag’s Leap Wine Cellars, at this four-course wine pairing dinner. The reception starts at 7:00pm in The Atlantic Room and costs $165 per person. Call 888.660.9463 for more information and reservations.