Boston Wine Festival St. Supéry Vineyards and Winery

Michael Beaulac, winemaker, produces wines in small quantities that are rich, complex, and fruit focused from the St. Supéry vineyards. These limited release wines are blend-ed in a classic Bordeaux style. Known for its award-winning Cabernet Sauvignon and Sauvignon Blanc, they also produce red and white Meritage. The dinner, to be held on Thursday, March 24th, starts at 7:00pm in The Atlantic Room and costs $145 per person. Call 888.660.9463 for more information and reservations.

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