Shiraz is Australia’s flagship red grape and its most widely planted varietal, it differs greatly in style based on terroir from Barossa to Victoria. This seminar and dinner on Monday, January 31st will allow William Hardy, Hardy Wine Company Corporate Oenologist from Australia, to compare and contrast various styles of Shiraz from the elegant and fruity to the full bodied. The seminar starts at 6:30pm in The Atlantic Room followed by dinner at 8:00pm, also in The Atlantic Room. The seminar and dinner cost $195, dinner only costs $145 per person. Call 888.660.9463 for more information and reservations.