David Ramey, owner of Ramey Wine Cellars, is known for his big Cabernet Sauvignons and Chardonnays produced at his Healdsburg, California winery. Ramey has been making great wines for more than two decades with names such as Rudd, Dominus, and Chalk Hill and now produces his own label. On Wednesday, February 23rd, enjoy Festival paired with a special four-course dinner from Chef Bruce. The seminar starts at 6:30pm in The Atlantic Room followed by dinner at 8:00pm also in The Atlantic Room. The seminar and dinner cost $195. Dinner only costs $145. Call 888.660.9463 for more information and reservations.