Giovanni Puiatti has made a name for himself and his Italian wines through his motto, “Save a Tree, Drink Puiatti. No Oak Aged Wines.” Bursting with fruit and minerals, these stainless steel barrel aged wines truly define elegance. Settle in for a four-course dinner and allow your taste buds to experience the delicate balance between chef Daniel Bruce’s cuisine and these truly intense Friuli wines. Dinner starts at 7:00pm in The Atlantic Room and costs $165 per person. Call 888.660.9463 for more information and reservations.