Since 1992,Neyers Vineyard has been known to produce some of the most outstanding organically grown wines in the Northern California Region. Mimicking the practices of more than 100 French Vintners, their unique style of wine making has had an undeniable influence on their work. Bruce Neyers, winemaker and owner, will provide an insight into his family’s success, with a personal selection from their cellars. The evening gets underway at 6:30pm with a seminar in The Atlantic Room, followed by dinner at 8:00pm. The seminar and dinner cost $235 together. If you’d simply like to attend the dinner, it costs $190 per person. Call 888.660.9463 for more information and reservations.