Located in the Mayacamas Mountains near the top of Mt. Veeder, this is home since 1968 to Bob Travers, winemaker and owner. Travers is known for his unique method of growing small crops of tiny grapes to preserve the intense fruit from which he produces full character developed wines. The Thursday, February 24th dinner is at 7:00pm in The Atlantic Room and costs $185 per person. Call 888.660.9463 for more information and reservations.