On Thursday, January 20th, taste the “Best of the Best” from the Quarterly Review of Wines magazine’s annual list. Publisher Richard Elia and Editor Randy Sheahan blind tasted 1,750 wines to arrive at the premier wines that California has to offer. They will lead you through a dinner featuring California’s finest sparkling wine, Sauvignon Blanc, and Pinot Noir, to mention but a few. Dinner starts at 7:00pm in The Atlantic Room and costs $210 per person. Call 888.660.9463 for more information and reservations.