Embrace your inner rebel at L’Espalier’s annual Boston Tea Party Dinner on Sunday, December 16th. Starting at 7:00pm, eat your way through a five-course spread from chef Frank McClelland each paired with tea — the same type of tea that was thrown overboard into the harbor exactly 245 years ago, in fact — and get a taste for a historic colonial tea punch, too, during your meal. Dinner costs $95 per person, and you can book your table by calling the Boylston Street spot at 617.262.3023.

Fish House Punch
An historic Colonial Tea Punch

Laspsang Souchong Scallop ceviche

Assiette of pears, sicilian pistachio, arugula

Arctic char, smoked turnips, crispy lentil, green tea fumet

Pu-erh grilled chicken, parisenne gnocchi, winter vegetables

Keemun Tea Profiterole, Spiced Chocolate Sorbet, Blackberry, Port Wine