Boston Public Market Hosts Jody Adams

Boston Public Market

The Boston Public Market is foodie heaven-on-earth, but what do you do with all that delicious local produce once you get it home? On Wednesday, August 29th, acclaimed Boston Chef Jody Adams will provide you with a few award-winning answers in the BPM’s Kitchen as she leads a hands-on cooking class that’s all about the classic Greek flavors that have made her restaurants shine. Tie on an apron and get ready to cook and learn alongside a James Beard Award-winning chef—Adams will help you prepare a three-course meal from the Market’s seasonal produce, making you more confident in the kitchen with new recipes and skills you can show off at home. Classes usually include 2 to 4 other students, and run for a little over 2 hours with plenty to taste while you cook. Tickets are $90; click this way for yours.

You may also be interested in