Join the Whiskey vs. Armagnac conversation on Thursday, November 11th and taste uniquely crafted spirits alongside a delicious four-course menu at Rowes Wharf Sea Grille. Head for the Boston Harbor Hotel‘s signature restaurant for an official introduction to BHAKTA 50, created by Raj Bhakta (whose name you might recognize from the second season of The Apprentice). The reality TV star-turned-entrepreneur purchased a rare stock of armagnac soaked in oak for 50+ years from Gers, France in 2019 and started Bhakta Farms in Vermont, where he launched BHAKTA 50 in July 2020.
You can get to know this old/new spirit with some guidance from brand expert Allison Domeneghetti and learn more about the Bhakta Method which is making some waves in the industry. Take a peek at the menu below and get your tickets now ($175 per person not including tax) for a night filled with old- mixed-with-new flavors.
BHAKTA 2707 Cocktail
Roasted Stuffed Medjool Dates; Warm Goat Cheese Gougères Emulsion; Conserve of Sardine Toast
BHAKTA 50 Barrel No. 20 Fitzgerald
Modern Rockefeller – Duxbury Oysters, Air Dried Salumi, Pickled Swiss Chard
BHAKTA 50 Barrel No. 19 Louis Napoleon
Smoked Wagyu fried rice – A5 Skirt Steak, Exotic Mushrooms, Aged Soy Sauce
Bhakta Armagnac Vintage 1962
“Porchetta” of Kurobuta pork – Whiskey Brined, Center Cut Spare Rib, Cornbread Stuffing
Bhakta Armagnac Vintage 1934
Duet of Dark Chocolate Pot de Crème and Spiced Pumpkin Profiterole – Chantilly Crème, Candied Pepitas