Prime (Time) Wine and Dine

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Boston Chops goes coast to coast for the first installment of their new monthly Prime Wine and Dine series with BRIX Wine Shop. On Monday, April 4th, chef Chris Coombs and team are road-tripping to California via the wine glass. The five-course prix fixe menu is available for $79 per person, and features dishes like spicy sweetbreads and grilled rib eye alongside vintages from Sonoma, Napa and more. The bottles will represent West Coast classics with a pour paired for each plate. Dinner begins at 6:30pm—call 617.227.5011 to reserve a seat.

Aleppo Spiced Chilled Shrimp, Avocado Mousse
Torched Grapefruit, Rice Cracker
Chanin, Bien Nacido Vineyard, Chardonnay, Santa Maria Valley, CA 2013

Spicy Crispy Sweetbreads & Pork Belly
“Wedge Salad”
Sandhi, Pinot Noir, Santa Rita Hills, CA, 2012

Morel Mushrooms, Ricotta Cavatelli
Sweet English Peas & Pecorino
Valravn, Zinfandel, Sonoma County, CA, 2014

Grilled Rib Eye Cap “Spinalis”
Fingerling Potato, Charred Ramp Salsa, Fiddlehead Ferns, Peppercorn Jus
Hunt & Harvest, Cabernet Sauvignon, Napa Valley, CA, 2013

Dark Chocolate Truffles
Star Anise Vanilla Cream Puffs, Coconut Cakes

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