Boston Chops explores the landscape of wine with their upcoming Prime Wine & Dine menu. The prix fixe dinner on Monday, September 12th is dedicated to terroir with a line up of expressive pours. Chef Chris Coombs will provide plates, like spicy tuna tartare and crispy pork belly, to match glasses from areas like Alsace, Willamette Valley and Piedmont. The Taste of Terroir menu is available for $79 per person and starts at 6:30pm. Take a look at the dishes and wines below, and call 617.227.5011 to book your seat.

TO BEGIN
Spicy Tuna Tartare
Asian Flavors, Shrimp Toasts, Avocado
Domaine Schlumberger, Pinot Gris, Alsace, FR, 2013

SECOND
Crispy Pork Belly
Black Pepper Cacio E Pepe, 2 Hour Egg
MaisonL’Envoye, ‘Two Messengers,’ Pinot Noir, Willamette Valley, OR, 2014

MAIN
Summer Herb-Roasted Ribeye Roll
Grilled Corn, Tomato & Potato Gnocchi Succotash
Scavino, Barolo, Piedmont, IT, 2012

TO FINISH
Molten Chocolate Cake
Tonka Bean Ice Cream
Ramos Pinto, 10 yr Tawny Port