Mediterranean Menu

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Things get Mediterranean at Boston Chops on Monday, August 1st. As part of their Prime Wine & Dine series, the restaurant will offer a five-course wine dinner, featuring the food and wine of Southern France, Italy and Spain. Chef Chris Coombs will have dishes like tomato and mozzarella salad with prosciutto and pesto, grilled hanger steak with crispy eggplant and sautéed shrimp with avocado and almonds. Each course will be paired with a glass, courtesy of Brix Wine Shop. See the full menu below, available for $79 per person. Dinner begins at 6:30pm and reservations can be made by calling 617.227.5011.

Heirloom Tomato and Mozzarella Salad
with Prosciutto and Basil Pesto
Chateau Romassan – Domaines Ott, Bandol Rose, Provence, Fr, 2015

Sauteed Shrimp
in Garlic and Local Peppers with Avocado & Marcona Almonds
Chateau de Lancyre, Roussanne, Pic St Loup, Languedoc Fr, 2014

Roasted Porchetta
Grilled Local Corn, Garden Herb Chimmichurri Sauce
Pala, Cannonau di Riserva, Sardegna, It, 2013

Grilled Hanger Steak
Sauteed Zucchini & Summer Squash, Crispy Eggplant, Romesco Sauce
Clos Galena, Crossos, Priorat, Sp, 2011

Mini Peach Melba
Chapoutier, Banyuls, Fr, 2013

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