Boston Chefs For Gun Safety

The Table at Season to Taste Website

Chefs Carl Dooley and Mary Edinger from The Table at Season to Taste are rounding up some of the top chefs around town to join them for a Boston Chefs for Gun Safety dinner at Wright Locke Farm in Winchester. On Monday, September 17th, head just north of the city to be treated to a five-course meal from the pair as well as the likes of guest chefs Cassie Piuma (Sarma), Alex Saenz (BISq), Lydia Reichert (Sycamore) and David Bazirgan (Bambara). You’ll hear from Moms Demand Action Massachusetts and the Survivors Network about what they’re doing to end gun violence and build safer communities, and they’ll share how you can help. Tickets are $185 each, which include wine pairings, and all proceeds to go to Everytown for Gun Safetysecure your spot here.

You may also be interested in