Chef Carolyn Johnson is gussying up the Saturday breakfast menu at Cusser’s at Mooncusser Fish House with a little bit of booze. You’ll find a lot of the usual suspects – donuts, sticky buns and the like – just with a little something extra to brighten up your morning. Pop on over on Saturday, July 11th between 9:30am and 1:00pm to grab goodies like chocolate cake donuts with vanilla Jameson glaze, Irish coffee cream-filled donuts or Jameson sticky buns. They’re all available for take-out, delivery or on-site dining out on the patio (weather permitting). If you decide to dine on the patio, you can add an Irish (cold brew) coffee to the mix to up the booziness another notch – it’s Saturday! Get all the deets on the Cusser’s website.