On Wednesday, November 12th, Bontá Restaurant in Hampton, New Hampshire welcomes guests for a California Dreamin’ wine dinner. Join them for a five-course culinary extravaganza from chef Bob Enigk, complemented by distinct wines from Napa Valley and Sonoma County. Bontá’s in-house wine expert has hand-picked a selection of Californian wines, including wines from Shafer, Etude and Spring Mountain. The cost of the evening is $95 per person. Make your reservations early, since there are a limited number of seats for this event, by calling 603.929.7972. Check back with us for menu highlights.