Bonta Restaurant welcomes Cindy Richardson of Empson Importers to the restaurant on Tuesday, September 9th. She’ll be bringing Italian wines from Bortoluzzi, Castello di Fonterutoli and Macarini. Guests will enjoy a five-course dinner, with each course complemented by a hand-selected Italian wine from Epson Importers. On chef Bob Enigk‘s menu for the evening: poached salmon roll, steak tartare, pasta with a squid marinara sauce, lamb porterhouse and hazelnut biscotti. The price is $85 per person and gets underway with a cocktail reception starting at 6:30pm. Call 603.929.7972 for more information and reservations.