On Tuesday, May 5th participate in a little Cinco de Mayo-inspired fun at the Tuesday Tastings event at Todd English‘s Park Square steakhouse, Bonfire. Chef Robert Bean will be cooking up a storm – preparing fun and delicious appetizers from their Red Sox menu as well as an assortment of tacos from their in-house taqueria. Wash it all down with red and white peach sangria or Pacifico beer. Tickets to the event, which runs from 6:00 to 8:00pm, cost $19 in advance (or $29 at the door) and can be purchased through the Boston Event Guide website.