Bondir’s Bastille Day Dinner

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Celebrate French unity this le 14 juillet by uniting with friends over a special five-course French menu at Bondir. Chef-owner Jason Bond has Franco-fied his homey Cambridge cuisine in celebration of Bastille Day, complete with champagne pairings for each course. Enjoy dinner with an accent, with dishes like eclade de moules and tartare de boeuf, while raising a glass to another country’s red, white and blue. Dinner is $72, with an optional Champagne pairing for an additional $39. Reservations are available between 5:00 and 10:00pm. Répondez s’il vous plaît by calling 617.661.0009.


Eclade De Moules
Paul Mas, Cremant rose

Tartare De Boeuf
12 Herbes, Caviar D’escargot, Sirop De Tomate
Paul Mas, Cremant rose

Coquille St. Jacques
Fricasse De Girolles, Foie Gras, Et Escargot
Gosset Brut Excellence

Poulet En Vessie
Champignons, Écrevisse
Philip Gonet, Blanc de Blanc

Le Comté

Tarte Soufflé Au Chocolat
Sorbet À La Pêche Et Au Vin Rouge
Gosset, Grand Rose brut

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