Bondir Turns Seven

Bondir

Happy Birthday, Bondir! Chef Jason Bond‘s beloved Cambridge restaurant is celebrating its 7th birthday on Sunday, November 12th with a lit fireplace, cocktail hour and three-course menu — including spit-roasted dry-aged prime rib. It wouldn’t be a true shindig without spirits; you’ll get a first look (and sip) of Bondir’s new collection of old and rare Cognacs, Armagnacs, and Scotch. The birthday bash is $150 for dinner and beverage pairings. Cocktail hour begins at 5:30pm with dinner following. Call 617.661.0009 to make a reservation or book online here.

Cocktail Hour with Hors d’oeuvres
Scottish Langoustine Cocktail
Mushrooms Farci
Chicken Liver Mousse Croissants
Fireside Raclette and Garnishes

Fireside Rum Punch, or Gin or Vodka Martini

Salad of Roasted Squash
Roxbury Russet Apple, Shaved Kohlrabi, Chestnut Honey Vinaigrette

NV Pol Roger Brut Champagne

Spit-Roasted Prime Rib of New England Beef
Suet Roasted Potatoes, Horseradish Butter

2014 Obsidian Ridge Cabernet Sauvignon
or
2013 Elvio Cogno Barolo Cascina Nuova

A Tangerine Dream
Brown Butter-Hazelnut Cake, Buttermilk-Poppy Seed Ice Cream,
Burnt Meringue

Lillet Blanc Cocktail

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