When the heat of summer feels unbearable — the high humidity day after day has been a bit much — a frozen menu is just the thing to help you cool off. It’s the fourth event in Bondir’s summer series, which means, as always, some of the best cuisine in Cambridge from chef Jason Bond. This time, he’s cooking up a five-course menu with a chilly spin, accompanied by sparkling wines, rosés and homemade sodas. Dinner runs $68 per person with a $42 beverage pairing add-on, and you can peep the full menu below. Call 617.661.0009 to make a reservation (they’re available 5:00 through 10:00pm) or book a table online.

Red Fife Whole Wheat Sourdough
Purple Corn Sourdough
Pineapple Weed Mead

Chilled Tomato Dashi
Purslane, Tomato Ice, Clams in Truffle Vinaigrette

Frozen Mango
Shaved Foie Gras, Kohlrabi, Puffed Amaranth

Roasted Bluefish
Hyssop Salsa Verde Popsicle, Chanterelles, Eggplant

Elotes Kakigori
Buttermilk, Lime, Lovage

Chilled Young Coconut
Ices and Creams