Pull out your plaid (it’s encouraged!) for Bondir’s Robert Burns Supper which returns for the 8th year on Sunday, January 27th. The evening will be a celebration of the life and words of the beloved poet as well as an ode to Scottish cuisine, featuring dishes from chef Jason Bond like haggis, venison and oyster stew. See piper Dan Houghton performing live, and hear poetry readings aplenty like the famously appreciative composition Address To A Haggis. Give 617.661.0009 a call or book your table online for the 6:00pm seating — dinner is $105 per person, which includes Scotch and beer pairings. Find more details right this way.

Buckwheat with Sultanas
Black Tea Soda Bread
Cultured Butter and Marmalade

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Oyster Stew
Back Bacon, Caviar, Shepody Chips
Barley Smalls Lager, Lamplighter Brewing Co.

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Yellowtail “Finnan Haddie”
Smoked Potatoes, Crème Fraiche, Herbs
Medlar Mead

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Wild Game Haggis
Neeps and Greens, Horseradish Mousseline
Speyburn 10 yr, Moray

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Roasted Venison
Garden Snails, Celeriac Purée, Yellowfoot Mushrooms
Ardbeg 10 yr, Islay

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Wild Berry and Buttermilk Pudding
Medlar Jam, Honeycomb Candy, Berry Tea
Bobby Burns Cocktail