A Suckling Pig Roast

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All good things must come to an end, including Bondir’s Summer Dinner Series. Chef-owner Jason Bond and his kitchen crew are putting on their last hurrah of the season with a good ol’ pig roast. Along with each course, there’ll be a fun summer beer pairing (wine is available as well for non-suds lovers). One brew the team is particularly pumped about is a Flemish-Style Red Ale aged in red wine barrels — Oude Tart from California’s The Bruery — which (unsurprisingly considering what type of barrels are used) is described as a wine-like beer. Dinner is $78 per person plus $52 for optional beverage pairings. Book your table online, or call 617.661.0009 to make a reservation.

Pineapple Upside-Down Corn Bread
Cheese Pigs

Kohlrabi Slaw, Tomato-Basil Ice Pop,
Avery Brewing, El Gose, Sour Ale, CO

Potato Salad
Purslane, Caviar, Dill Mayonnaise
The Lost Abbey, Farmhouse Lager, CA

Roasted Suckling Pig
Green Tomato and Corn Relish, Buttermilk Biscuits, Baked Yellow Eye Beans
The Bruery, Oude Tart Sour Red Ale 2009, CA

Black Currant Sorbet
Sumac Tea

Jessica’s Coconut Cream Party Cake


Blueberry Hand Pie
Chocolate Mint Ice Cream
Lamplighter Brewing Co, Riley, Barrel-Aged Sour, MA

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